Mud-House for the modern day !
A culinary sanctuary that creates a haven to
‘Gather, Savor and Belong’
over delectable Modern European and Mediterranean fare plus
Craft Cocktails
Mushroom Deity
In the soft curves of a woman’s form,
one can find the delicate elegance of a mushroom emerging from the earth,
both embodying the grace of nature’s design.
Her silhouette mirrors the gentle arch of a mushroom cap,
a tender whisper of life rising from the forest floor.
Just as mushrooms thrive in the embrace of rich soil,
nourished by rain and sun,
so too does she draw strength from the world around her,
a living testament to resilience and beauty.
A wall dedicated for a three dimensional lady to create mystical
tribute to the beauty of mother nature.
Whispers of Earth: A Symphony of Natural Craft
The cob construction, built using eco-sensitive products such as mud, lime, surkhi, terracotta clay, rice husk, dry grass, banana membranes and fibre, and the furniture is built using cane from Bali.
Earthenware and knickknacks engage in a visual play to uplift the space.
Lighting in traditional canes fixtures shaped as flowers and mushrooms lends a soft glow to the space.
The food Celebrates culture and community ,crafted from seasonal, locally sourced ingredients that embodies simplicity yet being flavourful .
Their wholesome cooking techniques , such as roasting and grilling accentuates the flavours true to its rustic core emphasis is laid on artisanal craftsmanship to churn everything from house made ferments to hand prepared dips,the ever inviting and warm atmosphere encourages communal dining and shared experiences , transforming each meal into a realm of enchanted pours and plates
An unhurried food language
The Heart Behind The Hearth
Crafting dining experiences with a purpose
Khushank Arora: A Story of Passion and Purpose
From the spotlight of Indian television to the soul of hospitality, Khushank Arora’s journey is one of artistry and ambition. After years in acting, he turned his focus to crafting immersive dining experiences—self-taught, relentless, and driven by vision.
With Zeki, a modern “mud house” in Andheri West, he blends European and Mediterranean flavors with a rooted cocktail program. Soon, Sarabi in Vagator, Goa, will bring another chapter of experiential dining to life. His previous venture, Same Place Same Time, earned the Best Gastro Pub award, solidifying his place in the industry.
"I want to touch souls beyond food and drinks—every brand I build must tell a story and serve a purpose."
